We had it for breakfast this morning! I am soooo thankful for my husband! He is taking care of everything today. I am a lucky woman.
I baked 2 types of pies today. One Pumpkin and one Apple. Both are sugar free version of what we normally have. I just plugged in the pumkin pie recipe and the result is only 195 calories per slice! Quite honestly, this pie is REALLY not bad at all. Let me give you the stats for the pie:
8.6 Fat
18.3 Carb
3.7 Protein
300% Vitamin A (beta carotene)
4 grams of Fiber
Fat content is high but there is no sugar!!!!!! I used Spenda. It is delicious! Even my father liked it and he NEVER eats sugar free!
- Tracy
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