10 Calorie Cookies!

Too good to be true?  Well, I will let you know tonight!  This is the recipe that I will follow and then I will let you know how it when as well as provide a picture of the final product!

They flattened out.  I believe this is because of the use of Splenda.

Meringue Kisses

Prep Time: 25 minutes
Cook Time: 60 minutes
Makes: 60 kisses
10 calories each

What You Need
4 EGG WHITES, room temperature
1/2 tsp. cream of tartar
1 cup powdered sugar, sifted
3/4 cup Splenda
1/2 cups Cocoa Powder - Unsweetened
2 Tsp Vanilla Extract

Here’s How
1. HEAT oven to 225°F. BEAT egg whites and cream of tartar in mixer bowl with whisk attachment on high speed until foamy. Beating constantly, ADD sugar, 2 Tbsp. at a time, until whites are glossy and stand in Stiff Peaks.
2. Beat in cocoa powder and vanilla extract. DROP meringue by tablespoonfuls onto baking sheets lined with parchment paper or aluminum foil.
3. BAKE in 225°F oven until firm, about 1 hour. Turn off oven. LET DRY in oven, with door closed, until cool and crisp, at least 1 hour.